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  • Coho Know How 2011

    Last season was nothing short of a silver bust in local waters but hot on the heels of a pink salmon run is a very solid showing of chunky coho salmon! With the Everett Coho Derby looming in a little more than a week, let's brush up on some silver slaying strategies! Robbie Tobeck gets…

  • Building a Custom Smokehouse

    BY RAY GOMBISKI. Smoking fish and game has forever been a pastime of the American sportsman. Smoking can be traced thorough out American history from the Native Americans to George Washington’s home at Mt Vernon. Today, smoking has become a cherished part of the outdoor experience. The modern smokehouse has made smoking easy and efficient…

  • Deep fry done easy!

    Spring is upon us and with it lingcod, rockfish and halibut seasons. So,  if you've still got fish in the freezer…  You, my friend have a problem that is probably starting to look more like Styrofoam than fresh fish. Fortunately, there is a much better solution than deeming the contents of your freezer "Crab bait"….

  • Talkin’ Big Chinook

    By Tony Floor What is it about big salmon? I mean big salmon in the 25-50 pound class that brings an angler to the pinnicle of happiness.                                                                                                                                                                                                As reported in this column, I’ve invested around a half century chasing chinook and coho salmon                                                                                                                                                                                              in Pacific Northwest waters, not including Vancouver Island and SE Alaska. I…