It's been a while since we've seen a coho season around here with "legs" like this one. What am I talking about? Well, when a spawning run of salmon in these parts provides action and opportunity for three solid months… it has "legs" or the ability to run a long distance. I guess after 2010's "coho…
Every time I cook fish there is invariably some leftovers that go in the fridge and no matter how well the Zip Loc bag or Tupperware container is sealed it's nearly impossible to keep the fish from drying out. That fresh-from-the-grill taste is only attainable, well, when it's fresh-from-the-grill. With fishery closures up and down…