Eat Venison…Fight Terrorism!
Rob Endsley The Outdoor Line 710 ESPN Seattle www.theoutdoorline.com
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Duck in Bourbon Cream Sauce
I’m always surprised at how many people grumble about the edibility of ducks and geese. Sure they’re not a ribeye steak, but given the right recipe they can be delicious. We’ve got a family bacon braised goose recipe that even your yoga class instructor would horse down without blinking an eye. We use that one…
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Beef vs Venison
FROM THE US VENISON COUNCIL- Controversy has long raged about the relative quality and taste of venison and beef as gourmet foods. Some people say venison is tough, with a strong "wild" taste. Others insist venison's flavor is delicate. An independent food research group was retained by the Venison Council to conduct a taste test…